KUALITAS FISIK SANTAN BUBUK DENGAN PENAMBAHAN EMULSIFIER LESITIN DAN PENGISI DEKSTRIN

(Physical quality of cconut milk powder using lecithin emulsifier and dextrin filler) Rosida1), Sarofa U1) dan Widiyanto S2)  1) Staff Pengajar Progdi Tekn. Pangan, FTI UPN “Veteran”, Jatim 2) Alumni Progdi Tekn. Pangan, FTI UPN “Veteran” Jatim Jl. Raya Rungkut… Continue Reading